Yini okufanele siyenze uma ukudla kwezimvu kuncipha noma kungadli?

1. Ukushintsha okungazelelwe kwezinto:

Enkambweni yokukhulisa izimvu, ukudla kuguqulwa ngokuzumayo, futhi izimvu azikwazi ukuzivumelanisa nokudla okusha ngesikhathi, futhi ukudla okuphakelayo kuzokwehla noma kungadli.Uma nje izinga lokudla okusha lingeyona inkinga, izimvu zizozijwayela kancane kancane futhi ziphinde zithande ukudla.Nakuba ukuncipha kokudla okubangelwa ukushintsha kungazelelwe kokuphakelayo kungase kutholakale ngemva kokuba izimvu zijwayele ukudla okusha, ukukhula okuvamile kwezimvu kuzothinteka kakhulu ngesikhathi sokushintsha ukudla.Ngakho-ke, ukuguqulwa okungazelelwe kokuphakelayo kufanele kugwenywe ngesikhathi sokudla.Ngolunye usuku, u-90% wokuphakelayo kwasekuqaleni kanye no-10% wokuphakelayo okusha kuxutshwa futhi kuphakelwe ndawonye, ​​bese isilinganiso sokuphakelayo sokuqala siyehla kancane kancane ukuze kukhushulwe isilinganiso sokuphakelayo okusha, futhi okuphakelayo okusha kushintshwa ngokuphelele Izinsuku ezingu-7-10.

2. Ukudla isikhutha:

Lapho ukudla kunesikhunta, kuzothinta kakhulu ukunambitheka kwayo, futhi ukuthathwa kwezimvu kuzokwehla ngokwemvelo.Endabeni yesikhunta esibi kakhulu, izimvu ziyoyeka ukudla, futhi ukondla izimvu ngesikhunta kuyokwenza izimvu zibonakale kalula.Ubuthi be-Mycotoxin bungabangela nokufa.Uma kutholakala ukuthi ukudla kunomkhuhlane, kufanele uyeke ukusebenzisa ukudla okunomkhuhlane ukuze wondle izimvu kusenesikhathi.Ungacabangi ukuthi isikhutha esincane sokuphakelayo akuyona inkinga enkulu.Ngisho nesikhunta esincane sokudla sizophazamisa ukudla kwezimvu.Ukunqwabelana kwesikhathi eside kwama-mycotoxins nakho kuzodala Izimvu zadliswa ushevu.Kunjalo, kudingeka futhi siqinise umsebenzi wokugcina okuphakelayo, futhi njalo umoya futhi dehumidify feed ukunciphisa feed isikhutha kanye feed imfucuza.

3.Ukondla ngokweqile:

Akunakwenzeka ukondla izimvu njalo.Uma izimvu zondliwa ngokweqile izikhathi eziningana zilandelana, isifiso sokudla sezimvu siyoncipha.Ukondla kufanele kube njalo, kuningi, futhi kube nekhwalithi.Hlela isikhathi sokudla ngendlela efanele, futhi ugcizelele ukuphakela kuze kufike isikhathi sokudla nsuku zonke.Hlela inani lokudla ngokobukhulu bezimvu kanye nezidingo zokudla okunomsoco, futhi ungakhulisi noma wehlise inani lokudla ngokuthanda kwakho.Ngaphezu kwalokho, izinga lokudla akufanele lishintshwe kalula.Kungale ndlela kuphela izimvu zingakha umkhuba omuhle wokondla futhi zilondoloze isifiso esihle sokudla.Lapho ukudla kwezimvu kuncipha ngenxa yokudla ngokweqile, inani lokudla lingancishiswa ukuze izimvu zizwe zilambile, futhi ukudla kungadliwa ngokushesha, bese ukwandisa kancane kancane inani lokudla kuze kufike ezingeni elivamile.

4. Izinkinga zokugaya ukudla:

Izinkinga zokugaya ukudla kwezimvu zizoba nomthelela ngokwemvelo ekudleni kwazo, futhi izinkinga zokugaya izimvu ziningi, njengokubambezeleka kwesisu sangaphambili, ukunqwabelana kokudla kwe-rumen, i-rumen flatulence, ukuvinjelwa kwesisu, ukuqunjelwa nokunye.Ukuncipha kwesifiso sokudla okubangelwa ukunensa kwesisu sangaphambili kungathuthukiswa ngemithi yomlomo yesisu ukuze kwandiswe isifiso sokudla kanye nokudla kwezimvu;ukunqwabelana kwe-rumen kanye ne-rumen flatulence okubangelwa ukulahlekelwa ukudla kungelashwa ngokugayeka kokudla kanye nezindlela zokulwa nokuvutshelwa.Amafutha kapharafini awuketshezi angasetshenziswa.300ml, 30ml utshwala, 1 ~ 2g of ichthyol fat, engeza inani elifanele lamanzi afudumele ngesikhathi esisodwa, inqobo nje lapho iphango amawundlu ingasaqoqwa, iphango izimvu kancane kancane ukululama;ukulahlekelwa ukudla okubangelwa ukuvinjelwa kwesisu kanye nokuqunjelwa kungalawulwa ngokuphatha i-magnesium sulfate, i-Sodium sulfate noma i-parafini oil isetshenziselwa ukwelashwa.Ngaphezu kwalokho, ukuvinjelwa kwesisu nakho kungelashwa ngokugezwa kwesisu.5. Izimvu ziyagula: Izimvu ezigulayo, ikakhulukazi ezinye izifo ezingabangela izimpawu zomkhuhlane ophakeme, zingabangela izimvu ukuba zingakuthandi ukudla noma ziyeke ukudla.Abafuyi bezimvu kufanele benze ukuxilongwa okusekelwe ezimpawu ezithile zezimvu, bese bekwenza ukwelashwa okunezimpawu.Ngokuvamile, ngemva kokuba izinga lokushisa lomzimba wezimvu lehlile, isifiso sokudla siyobuyiselwa.Ngokuvamile kufanele silungiselele umuthi wokubulala izikelemu we-shepp, isibonelo, umjovo we-ivermectin, i-albendazole bolus nokunye ekuvimbeleni ubhubhane, futhi sidinga ukwenza umsebenzi kahle ekuphakeleni nasekuphatheni, ngangokunokwenzeka ukuvimbela izimvu ekuguleni, futhi ngesikhathi esifanayo, kudingeka sizibheke ukuze sikwazi ukuzihlukanisa futhi sizihlukanise ngokushesha ngangokunokwenzeka.ukwelashwa.