Amaphuzu okunakwa ohlelweni lokukhulisa amathole emapulazini amancane ezinkomo

Inyama yenkomo inothile ngomsoco futhi ithandwa kakhulu kubantu.Uma ufuna ukufuya kahle izinkomo kumele uqale ngamankonyane.Kuphela ngokwenza amathole akhule ngendlela enempilo ongaletha izinzuzo ezengeziwe zezomnotho kubalimi.

1. Igumbi lokulethwa kwethole

Igumbi lokubelethela kufanele lihlanzeke futhi lihlanzeke, futhi libulawe amagciwane kanye ngosuku.Ukushisa kwegumbi lokubelethela kufanele kugcinwe cishe ku-10 ° C.Kuyadingeka ukufudumala ebusika futhi uvimbele ukushisa kanye nokupholisa ehlobo.

2. Ukuncelisa amathole asanda kuzalwa

Ngemva kokuba ithole selizelwe, ufinyila olungaphezu komlomo nekhala lethole kufanele lukhishwe ngesikhathi, ukuze lungaphazamisi ukuhefuzela kwethole futhi kubangele ukufa.Susa amabhulokhi anezimpondo ezihlokweni zezinselo ezi-4 ukuze ugweme into ethi "clamping inselo".

Sika inkaba yethole ngesikhathi.Ebangeni elingama-4 kuya ku-6 cm ukusuka esiswini, libophe liqine ngentambo eyinzalo, bese lisikwa ngo-1 cm ngaphansi kwefindo ukuze umise ukopha ngesikhathi, wenze umsebenzi omuhle wokukhipha amagciwane, futhi ekugcineni ukusonga nge-gauze vimbela inkaba ukuthi ingangenwa amagciwane.

3. Izinto ezidinga ukunakwa ngemva kokuzalwa kwethole

3.1 Yidla icolostrum yenkomo kusenesikhathi

Ithole kufanele lidliwe nge-colostrum kusenesikhathi, okungcono lingakapheli ihora eli-1 ngemva kokuzalwa kwethole.Amankonyane avame ukoma lapho edla i-colostrum, futhi phakathi namahora amabili ngemuva kokudla i-colostrum, ondle amanzi afudumele (amanzi afudumele awanawo amagciwane).Ukuvumela amankonyane ukuthi adle i-colostrum kusenesikhathi ukuthuthukisa amasosha omzimba futhi kwandise ukumelana nesifo sethole.

3.2 Vumela amankonyane abone utshani nokudla kusenesikhathi

Ngaphambi kokulunyulwa, inkonyane kufanele liqeqeshwe ukuthi lidle ukudla okuluhlaza okusekelwe ezitshalweni kusenesikhathi.Lokhu kwenzelwa ukuvumela uhlelo lokugaya nokumuncwa kwenkonyane ukuthi lusetshenziswe ngokushesha ngangokunokwenzeka, ukuze likhule futhi likhule ngokushesha.Njengoba ithole likhula, kuyadingeka ukuthi inkonyane liphuze amanzi abandayo abilisiwe futhi likhothe ukudla okugxilile nsuku zonke.Linda kuze kube yilapho inkonyane selidlule isikhathi sokuncelisa okwengeza ukulunyulwa ngokuphepha, bese uphakela utshani obuluhlaza.Uma kukhona i-silage evubele kahle futhi enambitheka kahle, ingaphakelwa futhi.Le misebenzi ingathuthukisa ukuzivikela kwamathole ngokwawo futhi ithuthukise izinga lokuhlatshwa kwezinkomo zenyama.

4. Ukondla amankonyane ngemva kokulunyulwa

4.1 Inani lokudla

Ungadli kakhulu ezinsukwini ezimbalwa zokuqala ngemva kokulunyulwa, ukuze ithole libe nomuzwa othile wokulamba, ongakwazi ukugcina ukudla okuhle futhi unciphise ukuthembela enkomeni nasebisini lwebele.

4.2 Izikhathi zokudla

Kudingeka "ukudla kancane futhi kaningi, udle kancane kancane, futhi njalo futhi ngobuningi".Kunconywa ukupha amankonyane asanda kulunyulwa izikhathi ezi-4 kuya kweziyisi-6 ngosuku.Inani lokudla lincishisiwe libe izikhathi ezi-3 ngosuku.

4.3 Bukisisa kahle

Ngokuyinhloko iwukubona indlela inkonyane elidla ngayo nomoya wayo, ukuze uthole izinkinga futhi uzixazulule ngesikhathi.

5. Indlela yokondla amathole

5.1 Ukondla endaweni eyodwa

Ngemva kwezinsuku ezingu-15 zokuphila, amankonyane ahlanganiswa namanye, abekwe esibayeni esisodwa, futhi adliwe endaweni eyodwa yokudla.Inzuzo yokuphakela endaweni eyodwa ukuthi ilungele ukuphathwa ngobunye, yonga abasebenzi, futhi isibaya sezinkomo sithatha indawo encane.Ububi ukuthi akulula ukuqonda ukuthi inkonyane lidliswa kangakanani, futhi alinakekelwa ithole ngalinye.Ngaphezu kwalokho, amankonyane azokhotha futhi ancela wodwa, okuzodala amathuba okusakazeka kwama-microorganisms e-pathogenic futhi kwandise amathuba okuba nezifo ematholeni.

5.2 Ukuzalanisa yedwa

Amankonyane ahlaliswa ezibayeni ngazinye kusukela ekuzalweni kuya ekulunyulweni.Ukuzalanisa kukodwa kungavimbela amankonyane ukuthi angancelani ngangokunokwenzeka, kunciphise ukubhebhetheka kwezifo, futhi kunciphise ukwenzeka kwamathole;ngaphezu kwalokho, amathole akhuliswe ezibayeni ezingabodwa angahamba ngokukhululeka, ajabulele ukukhanya kwelanga okwanele, futhi aphefumule umoya omusha, ngaleyo ndlela ethuthukisa ukuqina komzimba wamathole , Thuthukisa ukumelana nezifo kwamathole.

6. Ukuphakelwa kwenkonyane nokuphatha

Gcina indlu yamathole inomoya omuhle, inomoya ohlanzekile nokukhanya kwelanga okwanele.

Izibaya zamathole kanye nemibhede yezinkomo kufanele zigcinwe zihlanzekile futhi zomile, izingubo zokulala endlini kufanele zishintshwe njalo, ubulongwe bezinkomo kufanele bususwe ngesikhathi, futhi kufanele kwenziwe njalo ukubulala amagciwane.Amathole akahlale ezitebeleni ezihlanzekile nezihlanzekile.

Umkhombe lapho ithole likhotha khona ifolishi elicolekileyo kufanele uhlanzwe nsuku zonke futhi ubulawe amagciwane njalo.Geza umzimba wethole kabili ngosuku.Ukuxubha umzimba wethole ukuvimbela ukukhula kwezimuncagazi futhi kuhlakulele isimo esithambile sethole.Abafuyi kufanele bahlangane njalo namathole, ukuze bakwazi ukuthola isimo samathole nganoma yisiphi isikhathi, bawaphathe ngesikhathi, futhi bathole izinguquko ekudleni kwethole, futhi balungise ukwakheka kokudla kwamathole kunoma yisiphi isikhathi. isikhathi sokuqinisekisa ukukhula okunempilo kwamathole.

7. Ukuvimbela nokulawula izifo eziwubhubhane zamathole

7.1 Ukugonywa kwamathole njalo

Enkambweni yokwelapha izifo zamathole, kufanele kuqashelwe ukuvimbela nokwelashwa kwezifo zamathole, okunganciphisa kakhulu izindleko zokwelapha izifo zamathole.Ukugonywa kwamathole kubaluleke kakhulu ekuvimbeleni nasekulawuleni izifo zamathole.

7.2 Ukukhetha umuthi wezilwane ofanele ukuze welashwe

Ngenqubo yokwelapha izifo zamathole, kufanelekileizidakamizwa zezilwanekufanele kukhethwe ukwelashwa, okudinga ikhono lokuxilonga ngokunembile izifo ezihlushwa amathole.Lapho ukhethaizidakamizwa zezilwane, kufanele kuqashelwe ukubambisana phakathi kwezinhlobo ezahlukene zezidakamizwa ukuze kuthuthukiswe umphumela wokwelapha jikelele.