Amaphuzu angu-12 okugcina inkomo yokuzalanisa kahle

Ukondliwa kwezinkomo kuyisici esibalulekile esithinta ukuzala kwezinkomo.Izinkomo kufanele zikhuliswe ngokwesayensi, futhi isakhiwo sokudla okunomsoco kanye nokunikezwa kokudla kufanele kulungiswe ngesikhathi ngokwezikhathi zokukhulelwa ezahlukene.Inani lezakhi ezidingekayo ngesikhathi ngasinye lihlukile, hhayi ukudla okunomsoco okwanele, kodwa kufanelekile kulesi sigaba.Ukudla okungalungile kuzodala izithiyo zokuzala ezinkomo.Amazinga omsoco aphezulu kakhulu noma aphansi kakhulu azonciphisa i-libido yezinkomo futhi enze ubunzima bokukhwelana.Ukweqisa kwezakhi zomzimba kungaholela ekukhuluphaleni ngokweqile kwezinkomo, kwandise ukufa kwe-embryo, futhi kunciphise izinga lokusinda kwethole.Izinkomo ku-estrus yokuqala zidinga ukwengezwa ngamaprotheni, amavithamini namaminerali.Izinkomo ngaphambi nangemuva kokuthomba zidinga ifolishi eliluhlaza noma idlelo elisezingeni eliphezulu.Kudingeka ukuqinisa ukuphakelwa nokuphatha izinkomo, ukuthuthukisa izinga lokudla kwezinkomo, nokugcina isimo somzimba esifanele ukuqinisekisa ukuthi izinkomo zise-estrus evamile.Isisindo sokuzalwa sincane, ukukhula kuhamba kancane, futhi ukumelana nezifo kuphansi.

Amaphuzu asemqoka ekuzaleni inkomo:

1. Izinkomo ezizalayo kufanele zigcine isimo somzimba esihle, zingabi mncane kakhulu noma zikhuluphele kakhulu.Kulabo abanciphile kakhulu, kufanele bengezwe ngokugxila kanye nokudla okunamandla okwanele.Ummbila ungengezwa ngendlela efanele futhi izinkomo kufanele zivinjelwe ngesikhathi esifanayo.Akhuluphele kakhulu.Ukukhuluphala ngokweqile kungaholela ku-ovarian steatosis ezinkomeni futhi kuthinte ukuvuthwa kwe-follicular kanye ne-ovulation.

2. Qaphela ukugcwalisa i-calcium ne-phosphorus.Isilinganiso se-calcium ne-phosphorus singalekelelwa ngokungeza i-dibasic calcium phosphate, i-wheat bran noma i-premix ekudleni.

3. Lapho kusetshenziswa isikhwebu sommbila njengokuphakelayo okuyinhloko, amandla anganeliswa, kodwa amaprotheni aluhlaza, i-calcium, ne-phosphorus ayanele kancane, ngakho kufanele kuqashelwe ukuze kwenezelwe.Umthombo oyinhloko wamaprotheni angcolile amaqebelengwane ahlukahlukene (ukudla), njengekhekhe le-soya (ukudla) , amaqebelengwane kabhekilanga, njll.

4. Isimo sokukhuluphala kwenkomo singcono kakhulu ngamafutha angama-80%.Okungenani kufanele kube ngaphezu kwamafutha angama-60%.Izinkomo ezinamafutha angu-50% azivamile ukushisa.

5. Isisindo sezinkomo ezikhulelwe kufanele senyuke ngokusesilinganisweni ukuze sigcine imisoco yokuncelisa.

6. Isidingo sansuku zonke sokudla kwezinkomo ezikhulelwe: Izinkomo ezondile zenza u-2.25% wesisindo somzimba, isilinganiso esingu-2.0%, isimo esihle somzimba 1.75%, futhi andisa amandla ngo-50% ngesikhathi sokuncelisa.

7. Isisindo sezinkomo ezikhulelwe sisonke singama-50 kg.Ukunakwa kufanele kukhokhwe ekunceliseni phakathi nezinsuku zokugcina ezingu-30 zokukhulelwa.

8. Isidingo samandla ezinkomo ezincelisayo siphezulu ngo-5% kunezinkomo ezikhulelwe, futhi izidingo zeprotheyini, i-calcium ne-phosphorus ziphindwe kabili.

9. Isimo somsoco wezinkomo ezinsukwini ezingama-70 ngemuva kokubeletha sibaluleke kakhulu kumathole.

10. Phakathi namasonto amabili ngemva kokuba inkomo izale: faka isobho likabran elifudumele namanzi anoshukela ansundu ukuze isibeletho singawi.Izinkomo kufanele ziqinisekise amanzi okuphuza ahlanzekile anele ngemva kokubeletha.

11. Phakathi namasonto amathathu ngemva kokuba izinkomo zizale: ubisi luyakhuphuka, faka ukugxila, cishe u-10Kg wento eyomile ngosuku, okungcono i-roughage yekhwalithi ephezulu kanye nefolishi eluhlaza.

12. Ezinyangeni ezintathu emva kokubeletha: Ubisi luyancipha futhi inkomo iphinde ikhulelwe.Ngalesi sikhathi, ukugxilisa ingqondo kungancishiswa ngendlela efanele.